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Participation of employees of the National Bureau of Expertises in the working meeting (workshop) on the expert evaluation of the quality of food products

Participation of employees of the National Bureau of Expertises in the working meeting (workshop) on the expert evaluation of the quality of food products

From 21 to 23 February 2017, experts of accredited laboratories of Food products testing of Food Pro...

Expansion of mutually beneficial cooperation with leading universities of the Republic

Expansion of mutually beneficial cooperation with leading universities of the Republic

On February 13, The National Bureau of Expertises hosted a meeting with prof. Ruben Aghuzumcyan, Hea...

Image Cooperation in Molecular Genetics Field
Saturday, 27 September 2014
Image The sphere of cooperation is expanding
Wednesday, 05 March 2014
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